Predefinição:Tipos de cerveja – Wikipédia, a enciclopédia livre

Pale lager	Lite american lager • Standard american lager • Premium american lager • Pilsner (German Pilsner-Bohemian Pilsner-Classic american Pilsner) • Dortmunder export • Helles
European amber lager	Viena • Märzen
Dark lager	Dark american lager • Munich dunkel • Schwarzbier • Malzbier
Bock	Helles bock • Traditional bock • Doppelbock • Eisbock
Malt liquor	-

Pale ale	American pale ale • Belgian pale ale • Belgian blond ale • India pale ale • Cream ale
Amber/brown e Red ale	American amber ale • American brown ale • English brown ale • Red ale
Altbier	Dusseldorf altbier • Northern German altbier
Scotch ale	-
Saison	-
Bière de garde	-
Strong ale	-
Belgian strong ale	-
Belgian specialty ale	-
Kölsch	-
Weissbier	Hefeweizen • Kristallweizen • Dunkelweizen • Weizenbock • Berliner Weisse • Witbier
Stout	Dry stout • Sweet stout • Oatmeal stout • Foreign extra stout • American stout • Russian imperial stout
Porter	-

Outros